Warm Roasted Vegetable Salad

Name: Warm Roasted Vegetable Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 500 grams (18 oz) butternut squash, peeled (about half a pumpkin); 1 large tart apple (cored and thinly sliced); 4 small red onions (quartered (or one regular, sliced)); 3 whole cloves of garlic (skin on); 2 tablespoons olive oil; 1 tablespoon cumin; 1 teaspoon cinnamon; ½ teaspoon black pepper; ½ teaspoon cayenne pepper (to taste); ½ teaspoon sea salt; ¼ teaspoon cardamom; 110 grams quinoa; 250 ml water; 1 teaspoon sea salt; Roasted garlic (from vegetables); 60 ml olive oil; 2-3 tablespoons white wine vinegar*; ¼ teaspoon sea salt; ¼ teaspoon pepper; ¼ pomegranate (seeds only); 10 grams parsley (leaves only)

Instructions

Prep:10minCook:30min

This Moroccan-spiced roasted vegetable salad is packed with cold weather comfort foods, like butternut squash, apples, and pomegranate. Vegan, gluten free, and very easy, this is a great weeknight meal.

Updated at: Tue, 19 Aug 2025 01:12:22 GMT