Simmered Kiriboshi Daikon Radish

Name: Simmered Kiriboshi Daikon Radish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 50 g dried shredded daikon (kiriboshi daikon); 300 ml cold water (for soaking); 1 tsp toasted sesame oil; 75 g carrot (julienned); 2 fresh shiitake mushroom (julienned); 100 g satsumaage fishcake (for plant-based, sub 2 sheets aburaage, julienned); 4 tbsp Japanese soy sauce (koikuchi shoyu); 4 tbsp mirin; 15 g light brown sugar; 1 tsp sake; toasted white sesame seeds (optional garnish)

Instructions

Prep:10minCook:15min

Simmered Kiriboshi Daikon is a delicious side dish made from rehydrated strips of daikon radish simmered in a sweet and salty Japanese broth with fresh vegetables and fishcakes. It's easy to make ahead of time and can be enjoyed hot or cold!

Updated at: Mon, 25 Aug 2025 13:21:02 GMT