Ramen Burger

Name: Ramen Burger
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American, Asian, Japanese
Ingredients: 4 packets of ramen (1 packet of ramen per burger); 4 eggs; 600g/21ozs [beef mince](https://www.notquitenigella.com/categories/recipes/beef-recipes/); 2 tablespoons white miso; 2 tablespoons mirin; 1/4 cup green shallots, chopped; 1 clove garlic, minced; 1 tablespoon sesame seeds; 1 teaspoon sesame oil; 2 flavour sachets from the ramen; Oil for frying; 2 teaspoons Kewpie mayonnaise; Lettuce or cabbage leaves; 3/4 cup brown sugar; 1/2 cup soy sauce; 1/2 cup water; 1/4 cup rice wine vinegar; 1/4 cup mirin; 1 clove garlic sliced; 4 slices fresh ginger

Instructions

Prep:45minCook:20min

In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions. I wanted to do my own version with more Japanese flavours including miso, mayonnaise, teriyaki glaze, mirin and sesame. So one afternoon I experimented with the burger. It's a very easy burger to make and immensely appealing not just for the novelty. A lot of people claim that it doesn't sate the thirst for a bowl of ramen or a hamburger. I'd say that whilst it certainly isn't anything like a bowl of ramen, it is like a burger and a juicy, delicious one at that. If you thought that the Cronuts were too much trouble, I would definitely recommend tipping your hat to this craze and making a ramen burger.

Updated at: Sat, 18 Jul 2026 03:45:57 GMT