Homemade Minestrone Soup

Name: Homemade Minestrone Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 6 ounces small pasta ( {like elbow macaroni or ditalini pasta}); 2 tablespoons olive oil; 1 medium onion (chopped {about 2 cups}); 4 cloves garlic (minced); 3 stalks celery (chopped, {about 1 cup}); 3 medium carrots (chopped {about 1 1/2 cups}); 24 ounces marinara sauce (I used Classico Riviera Marinara Sauce); 3 cups vegetable broth; 1 can diced tomatoes; 2 bay leaves; 2 teaspoons basil; 1 teaspoon thyme; 1 teaspoon oregano; 1/2 teaspoon rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 parmesan rind ({optional}); 1 cup green beans (frozen ); 1 large zucchini (sliced {about 2 cups}); 1 can red kidney beans (drained and rinsed); 1 can white beans (drained and rinsed {like cannellini or Great Northern}); 4 cups spinach (tightly packed); Italian parsley (Freshly chopped (or curly parsley)); basil (Freshly chopped); parmesan cheese (Freshly grated (or mozzarella cheese))