Fish Tacos Recipe

Name: Fish Tacos Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 small head red cabbage (shredded); 1/4 head small green cabbage (shredded); 1 roasted jalapeno (peeled and chopped); 1/2 cup chopped cilantro; Juice from 1 large lime; 2 tablespoons champagne vinegar (use white vinegar as a substitute); 1 tablespoon honey; Sea salt to taste; ½ cup mayo; ½ cup Mexican crema (or use sour cream); 1 tablespoon lime juice (about ½ a small lime); 1 teaspoon of your favorite hot sauce (sriracha is great here); 1 teaspoon garlic powder or 1-2 fresh cloves (minced); Pinch of salt; 1-1/4 pounds red snapper (sub in your favorite white fish); 1 teaspoon garlic powder; 1 teaspoon sweet paprika; 1 teaspoon onion powder; 1/4 teaspoon white pepper; Salt to taste; 1 tablespoon olive oil; 6 flour tortillas (warmed); 1 avocado (sliced); EXTRA TOPPINGS: Sliced roasted jalapeno peppers or chiles toreados (fresh squeezed lime, your favorite hot sauce)

Instructions

Prep:10minCook:5min

This is my favorite fish tacos recipe, with seasoned pan seared white fish, crunchy ribbons of slaw, avocado and creamy homemade fish taco sauce. Huge on flavor and easy to make!

Updated at: Thu, 21 Nov 2024 15:04:29 GMT