Artichoke Soup

Name: Artichoke Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tablespoon Olive Oil; 1 Small Onion (finely diced (yellow or white onion)); 2 Celery Ribs (diced); 1–2 Garlic Cloves (minced); ½ teaspoon Italian Seasoning; ¼ teaspoon Black Pepper; 1 (14-ounce) can Quartered Artichoke Hearts (drained and rinsed); 2 tablespoons Butter; 3 tablespoons All Purpose Flour; 3½ cups Chicken Broth (or vegetable broth); 12–14 ounces Potato (peeled and cut into 1-inch pieces (russet or red potatoes work well)); Salt (to taste if needed at the end); Fresh Chopped Parsley for garnish (optional); Grated Parmesan Cheese for garnish (optional)

Instructions

Prep:15minCook:40min

This creamy artichoke soup is an easy, flavorful dish made with canned artichoke hearts for convenience. Sautéed onions, celery, garlic, and potatoes create a rich, velvety texture without the need for heavy ingredients.

Updated at: Sat, 22 Feb 2025 02:34:31 GMT