Sheet Pan Shrimp with Crispy Pepperoni

Name: Sheet Pan Shrimp with Crispy Pepperoni
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1/2 pound cherry tomatoes (I used on the vine (apx. 250grams)); 2 ounces red onion (cut into wedges or(60g)); 3 tablespoons extra virgin olive oil (separated); 1 tablespoon butter (melted); 4 cloves garlic; 6 sprigs fresh thyme; 1 teaspoon salt; 1/3 teaspoon black pepper (cracked); 1 pound raw shrimp (peeled or (apx. 450 grams) if frozen see above); 1 teaspoon paprika (smoked (or to taste)); 12 slices pepperoni

Instructions

Prep:10minCook:18min

An absolute taste bomb of a recipe that is rich in flavor yet super low in carbs! This Keto Baked Shrimp with Crispy Pepperoni Traybake is incredibly easy to make and fuss free. Roasting the pepperoni in the oven not only releases the incredible flavor which soaks into the sweet, juicy tomatoes and shrimp, but it crisps up too. Make this your new favorite sheet pan dinner.

Updated at: Sat, 23 Nov 2024 11:37:57 GMT