Indian Chole Aloo Tikki

Name: Indian Chole Aloo Tikki
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: 2 potatoes; salt and freshly ground black pepper to taste; 3 ½ tablespoons vegetable oil, divided; 1 tablespoon cornstarch; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 tablespoon chopped fresh cilantro; ½ teaspoon black peppercorns; 2 whole cloves; 2 small dried chile peppers; 1 teaspoon cumin seeds; 2 bay leaves; 1 onion, chopped; 2 cloves garlic, grated; 1 (1/2 inch) piece fresh ginger, grated; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 1 teaspoon tomato paste; 1 teaspoon water; 1 tomato, chopped; 1 (15 ounce) can garbanzo beans, drained; 1 tablespoon cilantro leaves

Instructions

Prep:20minCook:50min

This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.

Updated at: Thu, 29 Sep 2022 08:37:04 GMT