Chana Masala Mango Naan

Name: Chana Masala Mango Naan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 200 g self raising flour; 150 g vegan natural yogurt; Big pinch sea salt; 2 tbsp olive oil; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1 tsp ground coriander; 1/2 tsp chilli flakes; 1 tsp turmeric; 1 onion roughly chopped; 3 cloves garlic sliced; 1 knob ginger grated; 4 ripe tomatoes chopped; 2 tbsp unsweetened desiccated coconut; 1 tsp sea salt & twist black pepper; 1 can (240g cooked chickpeas drained); 3 tbsp coconut yogurt; 1/2 medium red onion (thinly sliced); 20 g fresh mint shredded; 3 tbsp Greek style yogurt; 1/2 teaspoons sea salt; Juice 1/2 lemon; 2 tbsp mango chutney