Vegetarian mushroom chilli

Name: Vegetarian mushroom chilli
Cook time: 35 min
Total time: 35 min
Cuisine: Latin American, Mexican, American
Ingredients: vegetable oil; 1 tbsp ground cumin; 1 tbsp ground coriander; 2 tsp smoked paprika; 1 tsp chilli powder; 500g mushrooms cut into pieces (a mix of portobello, chestnut and button; 2 cloves garlic sliced; 400g tin chopped tomatoes; 400g tin kidney beans drained and rinsed; 4 tbsp half-fat soured cream; 1/2 lime zested and juiced; cooked basmati and wild rice to serve

Instructions

Cook:35min

Try our simple healthy twist on a family classic, chilli con carne with mushroom and lime soured cream. This version is not only vegetarian, it's low in calories and gluten free too, a great midweek meal

Updated at: Sat, 18 Jan 2025 07:38:35 GMT