Nutrition balance score
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Ingredients
4 servings
2zucchini
medium, or yellow summer squash l, skin left on
1carrot
large, peeled
2 cupsfresh green beans
par boiled and cut into bite-size pieces
fresh cilantro leaves
fresh mint leaves
1 cupcherry tomatoes
ripe, halved
1red chili pepper
or yellow
¼ cupraw peanuts
chopped
1lime
fresh large, juice and zest
1 Tbsptamari
or coconut aminos
1 Tbspraw honey
1 Tbspsesame oil
1 clovefresh garlic
minced
Instructions
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