Creamy Coconut Chickpea Curry

A budget-friendly, easy-to-make curry that's perfect for meal prep. It's versatile, allowing for any veggies or beans you prefer, and tastes even better the next day.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by heating oil in a pot on medium heat, then add the diced onions. Cook for about 3 minutes until they start to soften.

Step 2

Add the minced ginger, garlic, and diced chili to the pot. Stir well and cook for another 2 minutes.

Step 3

Next, add the spices to the pot. Stir well to combine and cook for about 1 minute to allow the spices to release their flavors.

Step 4

Add the tomato paste and water to the pot. Stir well to combine and cook for another 2 minutes.

Step 5

Transfer the mixture from the pot to a blender. Add the diced tomatoes and coconut milk, then blend until smooth.

Step 6

Return the blended mixture to the pot. Add the chickpeas and diced vegetables. Cook on medium to low heat for about 20 minutes, stirring occasionally.

Step 7

Adjust the seasoning with salt and pepper to taste. Serve the curry with freshly squeezed lime juice, coriander, rice, and pickled onion. Enjoy your meal!

↑Support creators by visiting their site 😊