Breakfast Focaccia

Name: Breakfast Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup whole milk, heated to 115°; 2¼ teaspoons (¼ ounce) active dry yeast; ¼ teaspoon sugar; 5 cups flour; 1 cup water; 1 cup grated cheddar cheese, divided; ⅓ cup extra-virgin olive oil, plus more for greasing and brushing; 2 teaspoons kosher salt; 6 ounces breakfast sausage, cooked and cut into 1-inch pieces; 4 strips cooked bacon, cut into 1-inch pieces; 1 roasted red pepper, sliced into strips; Tinfoil; 6 eggs; Flaky sea salt, to taste; Roughly chopped parsley and thyme, for garnish