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Waffles I

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Waffles I

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Waffles I

Prep:5minCook:15min

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Updated at: Sun, 24 Jul 2022 18:30:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

26

High

Nutrition per serving

Calories390.7 kcal (20%)

Total Fat22.7 g (32%)

Carbs38.2 g (15%)

Sugars5.7 g (6%)

Protein8.5 g (17%)

Sodium470.8 mg (24%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsall-purpose flour

1 ¾ cupsmilk

½ cupvegetable oil

1 tablespoonwhite sugar

4 teaspoonsbaking powder

¼ teaspoonsalt

½ teaspoonvanilla extract

Instructions

View on Allrecipes

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Notes

34 liked

2 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

Synthia Collins· last year

Used self rising flour so didn't use the salt and baking powder. Added cinnamon. Delicious.

Nicole R· 2 years ago

The outside wasn't very crispy, but they were tasty.

megan baker· 2 years ago

Under 30 minutes

Love waffles 🧇

Love waffles 🧇

jesISamess· 2 years ago

Add teaspoon of cinnamon

Stella Bychkov· 2 years ago

Add vanilla and cinnamon and extra sugar

Jackie Swann· 2 years ago

I used two tablespoons of sugar and a full teaspoon of vanilla extract just because I prefer sweeter things and I’m not making waffles to be healthy lol. I also did a cup of buttermilk and 3/4 cup of milk because I like the taste. (You can also see my add-ins were chocolate chips) Great base recipe! Easy to change.

I used two tablespoons of sugar and a full teaspoon of vanilla extract just because I prefer sweeter things and I’m not making waffles to be healthy lol. I also did a cup of buttermilk and 3/4 cup of milk because I like the taste. (You can also see my add-ins were chocolate chips) Great base recipe! Easy to change.

Di· 2 years ago

Add cinnamon, ginger, cloves

David Stelle· 2 years ago