
By sudachirecipes.com
Japanese Shabu Shabu with homemade sauce
Instructions
Prep:30minCook:30min
Shabu shabu is a popular Japanese hot pot dish that involves cooking thinly sliced meat and vegetables in a simple broth and then dipping them in a variety of flavorful sauces. In this article, I will guide you through the steps of preparing authentic shabu shabu at home, including how to choose the right ingredients, make the dipping sauces and finish off your meal with tasty noodles.
Updated at: Mon, 31 Mar 2025 01:26:02 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories940.8 kcal (47%)
Total Fat45.7 g (65%)
Carbs56.8 g (22%)
Sugars17.7 g (20%)
Protein69.6 g (139%)
Sodium1519.1 mg (76%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

10gdried kelp
kombu

1 literwater

50mlsake

yuzu peel
optional

400gbeef
thinly sliced wagyu

200gNapa cabbage
roughly cut

100gchrysanthemum greens
shungiku

50gcarrot
peeled and thinly sliced

100genoki mushrooms
roots removed

100gfirm tofu
cubed

2fresh shiitake mushroom
stems trimmed

50gglass noodles
thin, harusame, with short cooking time

200gudon noodles
cooked, optional

2rice cakes
cut, kirimochi, toasted, optional

ponzu sauce
for dipping

green onions
finely chopped, optional

daikon radish
grated, daikon oroshi, optional

daikon radish
spicy grated, momiji oroshi, optional

2 Tbspsesame paste

1 TbspJapanese soy sauce
koikuchi shoyu

2 Tbsprice vinegar

½ Tbspyellow miso paste
awase

2 Tbspsugar

1 pinchsalt

garlic chive
optional

chili oil
rayu, optional

garlic
grated, optional
Instructions
View on sudachirecipes.com
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