Rendang ayam nogori (chilli padi chicken rendang)

Name: Rendang ayam nogori (chilli padi chicken rendang)
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Asian, Indian
Ingredients: 300 g frozen grated coconut, thawed (see Tips); 100 g eschalots; 5 garlic cloves; 2 stalks lemongrass, white part only, bruised; 10 cm piece fresh turmeric, peeled; 10 cm piece fresh ginger, peeled; 5 cm piece fresh galangal, peeled; 4 fresh long green chillies, trimmed, deseeded if preferred and cut into halves; 50 g vegetable oil; 4 fresh kaffir lime leaves; 100 g coconut milk; 1 tbsp tamarind paste; 1 tsp salt; 20 g brown sugar; 1200 g chicken lovely legs (see Tips)