Thai Tempeh Buddha Bowl

Name: Thai Tempeh Buddha Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 tablespoons coconut aminos (or tamari/soy sauce); 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 8 ounce package tempeh; 1/2 cup uncooked freekeh (or quinoa, wild rice); 4 cups mixed greens; 1/2 red bell pepper (thinly sliced); 1/2 cup shredded purple cabbage; 1 small sweet potato (chopped and roasted); 1 small avocado (pitted, fleshed and chopped); 1.5 tablespoons cashew butter; 1.5 tablespoons coconut milk (canned or carton for best consistency); 1 tablespoon coconut aminos; 1 teaspoon rice vinegar; 1/2 teaspoon red curry paste

Instructions

Prep:10minCook:20min

A super flavorful and seriously satisfying Thai Tempeh Buddha Bowl, packed with nutritious foods and drizzled with a simple cashew curry sauce. Great for meal prep, vegan and gluten-free friendly.

Updated at: Sun, 20 Apr 2025 15:48:59 GMT