JAMAICAN CURRY GOAT (OVEN-COOKED)

Name: JAMAICAN CURRY GOAT (OVEN-COOKED)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Caribbean
Ingredients: 3 pounds goat meat, cut in 2-inch bite sizes; 1/4 cup white distilled vinegar; 2 tablespoons Jamaican curry powder, divided (homemade version below); 1 tablespoon ground turmeric; 2 tablespoons all-purpose seasoning; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 tablespoons green seasoning; 1 medium yellow onion, chopped and divided; 4 stalks scallion, chopped and divided; 4 cloves garlic, chopped; 2 piece fresh ginger, crushed or 2 teaspoons ground ginger; 8 sprigs fresh thyme, chopped and divided or 2 teaspoons dried thyme; 3 pieces dry bay leaves; 1-2 teaspoon freshly cracked black pepper or to taste; 1 teaspoon pink Himalayan salt or to taste; 1/4 cup vegetable oil; 4 cups boiling water; 1 large potato, diced; 1 medium carrot, cut in rounds; 6 whole pimento berries, crushed; 2 whole scotch bonnet peppers, or habanero or slices; 2 tablespoon butter

Instructions

Prep:30minCook:1h 30min

This Jamaican curry goat version is slowed cooked in a spicy, thick, rich, and luscious gravy of aromatics and spices resulting in a fall-off-the-bone tender pot of Caribbean goodness plus it all come together in the oven.

Updated at: Sun, 13 Sep 2026 08:27:09 GMT