Salmon Soup Recipe

Name: Salmon Soup Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 8 strips of thick cut bacon, (chopped); 2 tablespoons unsalted butter; 2 stalks celery, (chopped 1/4-inch); 2 carrots, (chopped 1/4-inch); 1 large yellow onion, (chopped); 1 1/4 pounds Yukon gold potatoes, peeled, chopped into 1/2-inch cubes; 4-6 garlic cloves, (minced); pinch-1/4 teaspoon red pepper flakes; 1/3 cup flour; 1 8 oz. bottle clam juice; 15 ounces corn – fresh, canned or frozen (not thawed); 2 teaspoons chicken bouillon ((granulated, cubes or better than bouillon)); 2 bay leaves; 1/2 tsp EACH dried dill, dried basil, dried oregano, dried thyme; 1/4 teaspoon pepper; 3 cups low sodium chicken broth; 2 cups half and half; 1/2 tablespoon cornstarch; 1 1/4 pounds salmon fillets, (skin removed); 1/2 teaspoon salt; oyster crackers; fresh dill or thyme; chopped green onions or chives; jalapenos

Instructions

Prep:20minCook:35min

This Salmon Chowder recipe is the ultimate rich, smoky, creamy comfort food. It's 5-star restaurant delicious but easy to make all in one pot! This hearty fish chowder is chock full of juicy salmon, salty bacon, buttery potatoes, sweet corn, and aromatic onions and garlic enveloped in a luxuriously creamy herb studded broth. This recipe comes together quickly and reheats beautifully for make ahead dinner, lunches or entertaining. Serve Salmon Chowder with garlic bread and green bean salad for a complete feast. So, if you’re not sure fish chowder is for you, give this recipe a try - it's sure to convert you!

Updated at: Mon, 11 Nov 2024 17:35:04 GMT