Cheese and onion lentil rolls

It was pretty good. The lentils were nice and tasty from the veggie stock - we just boiled it in 4 c of stock instead of using bouillon cubes. We also didn’t fully read the rolling instructions soon enough, so they unfurled in the oven, but we just ate it like garlic bread - worked just fine! It might need a little something to enhance the flavor, but I’d try it again.