By eatingwell.com
Beef & Potato Stew
Instructions
Cook:3h 45min
This beef and potato stew is slow-cooked to perfection, with a richly flavored sauce and tender bites of beef and vegetables.
Updated at: Mon, 15 Dec 2025 08:26:26 GMT
Nutrition balance score
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Ingredients
8 servings
3 poundsboneless beef chuck roast
cut into 1 1/2-inch pieces
1 ½ teaspoonssalt
divided
1 teaspoonground pepper
2 tablespoonsextra-virgin olive oil
2onions
medium, chopped
8 clovesgarlic
peeled and smashed
¼ cupunsalted tomato paste
1 tablespoonfresh rosemary
chopped
¼ cupall-purpose flour
2 cupsdry red wine
such as cabernet sauvignon
4 cupsunsalted beef broth
5fresh thyme sprigs
1bay leaf
1 x 24 ouncebaby Yukon Gold potatoes
package, halved
3carrots
medium, peeled and cut diagonally, 1-inch
2 tablespoonsbalsamic vinegar
1 tablespoonprepared horseradish
fresh parsley
chopped, for garnish
Instructions
View on eatingwell.com
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