
By thrivingonpaleo.com
Cranberry Orange Scones (Paleo, AIP)
Instructions
Prep:15minCook:15min
Perfect for a cold fall or winter morning, these flavorful scones will bring a smile to your day. Bright orange contrasts with the tangy cranberries to make a delicious egg-free and nut-free baked good. Paleo and AIP friendly
Updated at: Thu, 27 Mar 2025 21:03:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories279.5 kcal (14%)
Total Fat13.7 g (20%)
Carbs39.9 g (15%)
Sugars14.6 g (16%)
Protein2.5 g (5%)
Sodium113.4 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupwater
divided

1 TbspGelatin
use Agar powder for a Vegan/Vegetarian version

1 cupCassava Flour

¾ cupTapioca Flour
or Arrowroot Flour

⅓ cupcoconut sugar
or maple sugar

1 tspbaking soda

½ tspcream of tartar

1 pinchsea salt

½ cupPalm Shortening
or Leaf Lard - both in solid form

1orange
zest of

2 Tbsporange juice

½ cupCranberries
fresh or frozen, or dried

¼ cupCoconut Sugar
or Maple Sugar
Instructions
View on thrivingonpaleo.com
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