Savory Cheese Blintzes

Name: Savory Cheese Blintzes
Cook time: 45 min
Total time: 45 min
Cuisine: European, American
Ingredients: 2 eggs; 1 tablespoon sugar; 1 and 1/2 tablespoons oil; 1/8 teaspoon salt; 1/2 cup flour; 1/2 cup milk; 2 tablespoons oil; 1 onion, diced; 1/2 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound (8 ounces) low-fat cream cheese; 1/2 pound (8 ounces) cottage cheese; 1 egg

Instructions

Cook:45min

Last year, my Israeli neighbor was telling me how her mother makes “salty” cheese blintzes for Shavuos. That intrigued me. I’ve tasted many a sweet cheese blintz but never a “salty” one. I had to call a friend to ask her a few vocabulary words in Hebrew and then made my call with broken teeth to get the recipe. Oh, and by the way, in case you were wondering, recipe in Hebrew is “matkon.”

Updated at: Mon, 29 Sep 2025 20:04:39 GMT