
By brunchandbatter.com
Savory French Toast with Parmesan, Lemon & Herbs
Instructions
Prep:10minCook:10min
Tired of syrup-drenched breakfasts that leave you in a sugar coma before noon? That’s why this Savory French Toast with Parmesan, Lemon, and Fresh Herbs is here to shake up your brunch routine. It’s French toast’s cooler, saltier cousin—crispy on the outside, creamy on the inside, and bursting with zesty, herby flavor.
Updated at: Fri, 23 May 2025 12:06:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories259.4 kcal (13%)
Total Fat15.9 g (23%)
Carbs17.2 g (7%)
Sugars3.2 g (4%)
Protein12.5 g (25%)
Sodium576.4 mg (29%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4eggs
large

½ cuphalf & half
or milk

1 ½ cupsParmesan cheese
divided, set aside 4 tbsp for use in the custard

1 tspdijon mustard

1clove garlic
minced

1 Tbsplemon zest

1 Tbspfresh lemon juice

3 Tbspfresh herbs
chopped, such as dill, parsley, tarragon, thyme, or chives

½ tspkosher salt

¼ tspfreshly ground black pepper

1 tspprepared horseradish
optional, for a little kick

2 Tbspbutter
unsalted, if using salted butter, decrease or omit the salt in the recipe

6slices bread
thick, sturdy, such as sourdough or ciabatta
Instructions
View on brunchandbatter.com
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