Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories169.5 kcal (8%)
Total Fat6 g (9%)
Carbs16.3 g (6%)
Sugars8.6 g (10%)
Protein13.2 g (26%)
Sodium762.5 mg (38%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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