Pappardelle con ragú di costine di manzo (pappardelle with beef short rib ragú)

Name: Pappardelle con ragú di costine di manzo (pappardelle with beef short rib ragú)
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 30 mlsextra-virgin olive oil; 2 carrots, rinsed, peeled, ends removed and finely chopped; 1 onion, skin and ends removed and finely chopped; 1 garlicclove, skin removed and finely chopped; 150 mls red or white wine; 500 mltomato passata; 1 kilo beef short ribs, rinsed and dried; 2 branches rosemary, rinsed; 5 sprigs thyme, rinsed; 250 gramspeeled tinned San Marzano tomatoes; 300 grams fresh egg pappardelle or tagliatelle(can substitute dried egg pasta in a pinch); 30 gramsParmigiano-Reggiano, finely grated; Sea salt; Black pepper, freshly ground

Instructions

Prep:10minCook:5h

Categories: Gluten-free (use gluten free pasta), Kids, Dairy-free (eliminate cheese) If you have a slow cooker (and if you don't, then splurge on one for a mere $25) then this dish will take no time at all. I put the ribs on in the morning and let it cook all day. You can serve the ribs one day, reserving 1 or 2 and the sauce for the next day to toss with pappardelle (buy it at the store to save time and keep stress levels low). With about 10 minutes of work, you will have created 2 fabulous meals and feel like a superstar. The ribs on their own could be served with mashed potato or polenta.

Updated at: Mon, 14 Oct 2024 03:01:25 GMT