
By livingalifeincolour.com
Pappardelle con ragú di costine di manzo (pappardelle with beef short rib ragú)
Instructions
Prep:10minCook:5h
Categories: Gluten-free (use gluten free pasta), Kids, Dairy-free (eliminate cheese) If you have a slow cooker (and if you don't, then splurge on one for a mere $25) then this dish will take no time at all. I put the ribs on in the morning and let it cook all day. You can serve the ribs one day, reserving 1 or 2 and the sauce for the next day to toss with pappardelle (buy it at the store to save time and keep stress levels low). With about 10 minutes of work, you will have created 2 fabulous meals and feel like a superstar. The ribs on their own could be served with mashed potato or polenta.
Updated at: Sat, 29 Mar 2025 11:37:37 GMT
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Ingredients
4 servings
30 mlsextra-virgin olive oil

2carrots
rinsed, peeled, ends removed and finely chopped

1onion
skin and ends removed and finely chopped

1garlic clove
skin removed and finely chopped

150 mlsred wine
or white

500 mltomatopassata

1 kilobeef short ribs
rinsed and dried

2 branchesrosemary
rinsed

5 sprigsthyme
rinsed

250 gramspeeledtinned San Marzano tomatoes

300 gramsfresh egg pappardelle
or tagliatelle, can substitute dried egg pasta in a pinch
30 gramsParmigianoReggiano
finely grated

sea salt

black pepper
freshly ground
Instructions
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Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
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