This Sicilian Potato Salad Is My Go-To Summer Side Dish

Name: This Sicilian Potato Salad Is My Go-To Summer Side Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: 1 pound baby potatoes (gold or red); 1 tablespoon plus 1/2 teaspoon kosher salt, divided, plus more to taste; 2 tablespoons red or white wine vinegar; 1/4 medium red onion, thinly sliced; 8 ounces green beans, trimmed and cut in half crosswise; 3 tablespoons extra-virgin olive oil; 1 teaspoon dried oregano; Freshly ground black pepper; 1 cup (about 1/2 pint) cherry or grape tomatoes, halved; 1/2 cup pitted green olives, such as Castelvetrano, roughly chopped

Instructions

Prep:10minCook:15min

If mayo-laden, goopy potato salads aren’t your thing, then you have to try this Sicilian potato salad. The recipe is full of zippy, fresh flavors and textures with potatoes, green beans, tomatoes, and buttery olives.

Updated at: Sat, 27 Jul 2024 23:22:37 GMT