Turkish Gozleme with Minced Lamb

Name: Turkish Gozleme with Minced Lamb
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 2 1/4 cup all-purpose flour; 1/2 tsp salt; 1/2 cup Greek yogurt (plain); 1/2 cup water; 1 tbsp olive oil; 1 small onion (chopped); 2 cloves garlic (minced); 1/2 lb ground lamb; 1 tbsp tomato paste; 1 tsp coriander (ground); 1 tsp smoked paprika; 2 tsp cumin (ground); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 6 oz spinach (frozen, thawed and chopped); 1/2 cup fresh mint (chopped); 2 green onions (chopped); 1/2 cup fresh parsley (chopped); 1/2 cup feta cheese (crumbled); 1 medium tomato (chopped); lemon wedges and olives to serve

Instructions

Prep:30minCook:45min

These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. You won't be able to eat just one! They're incredibly delicious and full of great flavors!

Updated at: Fri, 17 Sep 2021 14:43:15 GMT