Caribbean Hot Sauce

Name: Caribbean Hot Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: Caribbean
Ingredients: 2-3 scotch bonnets or habanero peppers, (roughly chopped); ½ white onion, (roughly chopped); ½ cup fresh pineapple; 3 cloves garlic, (roughly chopped); 2 tablespoons cilantro, (roughly chopped); 2 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice, (1 lime); 1½ tablespoons brown sugar; 1 teaspoon kosher salt; 1 teaspoon black pepper, (coarse ground ); ½ teaspoon ground cumin