Pecan & Walnut-Crusted Chicken with BBQ-Spiced Sweet Potato, Brussels Sprouts & Apple

Name: Pecan & Walnut-Crusted Chicken with BBQ-Spiced Sweet Potato, Brussels Sprouts & Apple
Cuisine: American
Ingredients: ½ ounce Pecans; ½ ounce Walnuts; 8 ounce Brussels Sprouts; 1 unit Sweet Potato; 1.5 ounce Honey Dijon Dressing; 1 unit Apple; 1 tablespoon Sweet and Smoky BBQ Seasoning; 10 ounce Chicken Cutlets; 1 tablespoon (tbsp) Cooking Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

We go nuts for just about any crispy chicken. But tonight’s nut-lovers paradise really shoots the top, featuring not one but TWO types of nuts that come together in the ultimate crunchy topping: we’re talking pecans and walnuts. To round off this Thanksgiving-inspired meal, our chef’s added a side of roasted Brussels Sprouts, sweet potato, and apple. Now that’s a meal to get nutty about.

Updated at: Mon, 09 Feb 2026 00:16:17 GMT