Beef goulash

Name: Beef goulash
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: European
Ingredients: 4 tbsp olive oil; 700g stewing steak cut into chunks; 30g plain flour; 1 large onion thinly sliced; 2 garlic cloves finely chopped; 1 green pepper deseeded and thinly sliced; 1 red pepper deseeded and thinly sliced; 2 tbsp tomato purée; 2 tbsp paprika; 2 large tomatoes diced; 75ml dry white wine; 300ml beef stock homemade or shop-bought; 2 tbsp flat-leaf parsley leaves; 150ml soured cream

Instructions

Prep:20minCook:2h 30min

Make this hearty Hungarian goulash with beef to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Updated at: Thu, 26 Jun 2025 00:07:04 GMT