By Olive Magazine
Miso polenta with soy peppers
Instructions
Prep:10minCook:35min
Try something different for dinner with miso-fried polenta, topped with soy peppers, spring onions and a sprinkling of sesame seeds
Updated at: Fri, 22 Nov 2024 19:52:44 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories286.3 kcal (14%)
Total Fat11.7 g (17%)
Carbs41.1 g (16%)
Sugars7.9 g (9%)
Protein7.3 g (15%)
Sodium1298.9 mg (65%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Olive Magazine
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