Easy Crispy Mongolian Beef

Turned out amazing, did a beef and a tofu one. Used a tiny bit more corn starch. Heated the oil to around 170c, had to remove beef half way through cooking, let oil get back to temperature and finish. Came out really crispy.

We didn’t have a way to deep fry it so we made it in the air fryer. Worked well, was yum

First, I’m a novice cook. It wasn’t easy and took way longer than it says. It resulted in lots of cleanup too. I used plenty of cornstarch but it wasn’t at all crispy. The flavor was nice, but it was a bit oily. I probably should have drained the meat on paper towels.

Delicious and quick meal, wouldn't make any changes to the proportions for the sauce 👍

It was good but it takes much more time than it says it does. Expect at least 45mins