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By holycowvegan.net
Easy Brussels Sprouts Stew
Instructions
Prep:10minCook:15min
A vibrant and easy Brussels sprouts stew with creamy coconut milk and cashew nuts. This is an easy weeknight recipe and one of our favorite ways to eat this delicious winter vegetable.
Updated at: Fri, 02 Jan 2026 00:03:39 GMT
Nutrition balance score
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Ingredients
6 servings
1 Tbspcoconut oil
1red onion
medium, finely diced
1 tspblack mustard seeds
2 Tbspcilantro
minced
1 sprigcurry leaves
optional
4 clovesgarlic
smashed with a knife or in a mortar and pestle until they are almost a paste
2tomatoes
medium, diced
½ tspturmeric
½ tspcayenne
or paprika, Use more or less according to your preference
2 tspgaram masala
1 poundBrussels sprouts
use the smallest sprouts you can find Halve any sprouts larger than an inch in diameter
½ cupraw cashews
14 ozcoconut milk
salt
to taste
1lemon
Juice of, or lime, optional
Instructions
View on holycowvegan.net
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Notes
2 liked
0 disliked
Easy
Fresh
Makes leftovers
Moist
One-dish












