Easy Brussels Sprouts Stew

Name: Easy Brussels Sprouts Stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp coconut oil; 1 medium red onion (finely diced); 1 tsp black mustard seeds; 2 tbsp cilantro (minced); 1 sprig curry leaves ((about 12 individual leaves, optional)); 4 cloves garlic (smashed with a knife or in a mortar and pestle until they are almost a paste); 2 medium tomatoes ((diced)); ½ tsp turmeric; ½ tsp cayenne ((or paprika. Use more or less according to your preference)); 2 tsp garam masala; 1 pound Brussels sprouts ((use the smallest sprouts you can find. Halve any sprouts larger than an inch in diameter)); ½ cup raw cashews; 14 oz coconut milk; Salt to taste; Juice of 1 lemon ((or lime, optional))

Instructions

Prep:10minCook:15min

A vibrant and easy Brussels sprouts stew with creamy coconut milk and cashew nuts. This is an easy weeknight recipe and one of our favorite ways to eat this delicious winter vegetable.

Updated at: Sun, 16 Mar 2025 02:19:32 GMT