
By sudachirecipes.com
Authentic Hiyashi Chuka (Japanese Cold Ramen for Summer)
Instructions
Prep:10minCook:10min
Hiyashi Chuka is a cold and refreshing noodle dish topped with a variety of thinly sliced vegetables, meat, and egg crepe mixed with a tangy sauce. With minimal cooking, you can have this perfect summer dish on your table in just 20 minutes!
Updated at: Sat, 15 Mar 2025 16:09:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
23
High
Nutrition per serving
Calories378.2 kcal (19%)
Total Fat18.5 g (26%)
Carbs43 g (17%)
Sugars12.7 g (14%)
Protein10.9 g (22%)
Sodium2239.6 mg (112%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

50mlwater
cold

50mljapanese soy sauce
koikuchi shoyu

50mlrice vinegar

1 Tbspsugar

1 tsptoasted sesame oil

1 pinchground black pepper

1egg

1 pinchsalt

1 tspcooking oil

50gjapanese cucumber
or persian, julienned

70gtomato
thinly sliced

70gcarrot
julienned

20gham
or boiled shrimp imitation crab, julienned

200gramen noodles
cooked, chilled

water
for boiling

3ice cubes

1 tspjapanese mayonnaise
optional

½ tspchili oil
rayu, optional

1 tsptoasted white sesame seeds
optional
Instructions
View on sudachirecipes.com
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