Grilled Flank Steak with Corn & Avocado Salsa

Name: Grilled Flank Steak with Corn & Avocado Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, Mexican
Ingredients: 2 pounds flank steak; 1/2 cup orange juice; 1/4 cup lime juice; 2 tablespoons olive oil; 4 cloves garlic (minced or pressed); 1/4 cup fresh cilantro (chopped); 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 teaspoons ancho chili powder; 2 teaspoons cumin; 3 ears fresh corn (shucked ); 1 head garlic; 1 large poblano pepper; 2 large avocados (diced); 1/2 large red onion (diced (about 1/2 cup)); 2 green onions (thinly sliced); 1/4 cup olive oil; 2 tablespoons lime juice; 1 teaspoon kosher salt; homemade sourdough tortillas

Instructions

Prep:30minCook:30min

One of my favorite summer meals is this grilled flank steak with roasted corn and avocado salsa! You can serve it with rice and grilled veggies, on top of a salad, or with homemade sourdough tortillas for steak tacos or fajitas!

Updated at: Sat, 11 Jan 2025 06:41:01 GMT