Harissa Chicken With Leeks and Potatoes Recipe by Tasty

Name: Harissa Chicken With Leeks and Potatoes Recipe by Tasty
Cuisine: Moroccan, African
Ingredients: 2 lb bone-in, skin-on chicken thighs and drunmsticks; kosher salt, to taste; pepper, to taste; 5 garlics, minced; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 3 tablespoons harissa paste; 2 lemon juices, from 2 lemons, plus 1/4 cup (60 ml) divided; 1 ½ lb yukon gold potato, cubed; 1 tablespoon extra virgin olive oil; 1 tablespoon dried parsley; 1 cup greek yogurt; ½ cup fresh parsley, chopped; 2 tablespoons honey; ½ cup fresh dill; 1 tablespoon sumac; 2 leeks, white and light green parts, halved lengthwise, rinsed, and thinly sliced into half-moons; 1 lemon zest

Instructions

Here's what you need: bone-in, skin-on chicken thighs and drunmsticks, kosher salt, pepper, garlics, ground cumin, smoked paprika, harissa paste, lemon juices, yukon gold potato, extra virgin olive oil, dried parsley, greek yogurt, fresh parsley, honey, fresh dill, sumac, leeks, lemon zest

Updated at: Mon, 17 Apr 2023 04:36:48 GMT