
By vanillaandbean.com
Fresh Broccoli Slaw with Raisins and Walnuts
Instructions
Prep:20minCook:15min
Use stalk and florets in this quick-to-pull-together broccoli slaw. It's easy to whip up and perfect for a potluck, picnic or weekday lunch because it holds well in the fridge. There's just enough dressing to offer a bit of creamy without overwhelming the slaw. Use plenty of fresh ground pepper! This recipe is vegetarian or vegan and gluten free.
Updated at: Thu, 03 Jul 2025 15:55:52 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories496.4 kcal (25%)
Total Fat39.1 g (56%)
Carbs37.5 g (14%)
Sugars26.1 g (29%)
Protein6.6 g (13%)
Sodium377.5 mg (19%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¾ cupWalnuts

1 poundFresh Broccolini
or broccoli may be used

1 cupGolden Raisins

⅓ cupPurple Onion
diced small

⅓ cupMayonnaise
I like Vegenease

¼ cupMilk
plant or whole milk, I use homemade cashew milk

2 tablespoonsLemon Juice
Fresh Squeezed makers recommend adding fresh lemon zest too

1 teaspoonmaple syrup

½ teaspoonsea salt

fresh ground pepper
Instructions
View on vanillaandbean.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!