Wild Rice and Mushroom Soup (Vegan)

Name: Wild Rice and Mushroom Soup (Vegan)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 tablespoons olive oil or plant-based butter; 1 yellow onion (diced); 2 sticks celery (diced); 2 carrots (diced); 8 ounces sliced assorted mushrooms* (about 4 cups); 3-5 cloves garlic (minced); 1 teaspoon fresh thyme leaves (stems removed); 1/2 teaspoon smoked paprika; 1/2 teaspoon black pepper (or to taste); 1 cup wild rice (rinsed (not a blend; see notes)); 3 cups low-sodium vegetable broth; 4 cups water (divided); 1/2 cup raw cashews (soaked (see notes for substitutions)); 1 tablespoon mellow miso paste*

Instructions

Prep:15minCook:1h

Creamy and cozy, this Wild Rice Mushroom Soup is just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, Gluten-free.

Updated at: Sun, 24 Nov 2024 04:51:59 GMT