Sweet Potato Black Bean Enchiladas

Name: Sweet Potato Black Bean Enchiladas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: 10 small yellow or white corn tortillas*; 3 cups cubed sweet potatoes ((skin on)); 1 Tbsp coconut or avocado oil ((or sub water)); 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/4 tsp sea salt; 2 cups chopped kale ((or other sturdy green)); 2 Tbsp water; 1 15-ounce can black beans* ((drained // or sub pinto or refried beans)); 1/4 cup Red Enchilada Sauce ((or store-bought)); 3 cups Red Enchilada Sauce ((divided // or store-bought)); Cilantro; Guacamole, avocado, or Avocado Crema (see notes for recipe)

Instructions

Prep:15minCook:40min

Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use. The perfect simple, 9-ingredient meal for Mexican night!

Updated at: Sat, 08 Nov 2025 03:57:47 GMT