Moroccan spiced chickpea salad

Name: Moroccan spiced chickpea salad
Prep time: 15 min
Total time: 15 min
Cuisine: Moroccan, African
Ingredients: 3 cans chickpeas, rinsed and dried; 1/2 cup red onion, diced; 1/3 cup red pepper, diced; 1/2 cup apple, diced; 1/2 cup mint, chopped; 1/2 cup cilantro, chopped; 1 cup dried cranberries (raisins work too); 1 lLemon, zested and juiced; 3 tbs red wine vinegar; 1 tbs honey; 1 tsp cumin; 1 tsp cinnamon; 1 tsp curry powder; 2 tsp salt; 1 tsp olive oil