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Baked Potato Skins with Smoked Salmon and Fresh Dill
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Baked Potato Skins with Smoked Salmon and Fresh Dill
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besthealthmag.ca
By besthealthmag.ca

Baked Potato Skins with Smoked Salmon and Fresh Dill

Instructions
Prep:30minCook:1h
Updated at: Thu, 08 Jan 2026 05:35:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

8 small baking potatoes
8baking potatoes
small
1 tbsp olive oil (divided)
1 Tbspolive oil
divided
1 tbsp butter
1 Tbspbutter
4 oz smoked salmon
4 ozsmoked salmon
1 tbsp lemon juice
1 Tbsplemon juice
1/2 cup light sour cream
½ cuplight sour cream
1 tbsp capers (drained and chopped)
1 Tbspcapers
drained and chopped
2 tbsp fresh dill (chopped)
2 Tbspfresh dill
chopped
salt and pepper
salt
salt and pepper
pepper
small sprigs fresh dill
fresh dill

Instructions

View on besthealthmag.ca
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