One-Bowl Low FODMAP Peanut Butter Oatmeal Chocolate Chunk Cookies with Raisins

Name: One-Bowl Low FODMAP Peanut Butter Oatmeal Chocolate Chunk Cookies with Raisins
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 cup (1 stick; 113 g) unsalted butter, at room temperature, (cut into pieces); ½ cup (107 g) firmly packed light brown sugar; ½ cup (99 g) sugar; 1 large egg, (at room temperature); 1 teaspoon vanilla extract; 1/2 cup (125 g) creamy natural peanut butter; 1 cup (99 g) old-fashioned rolled oats; (use gluten-free if following a gluten-free diet); 2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4- ounces (115 g) dark chocolate, (preferably 50% to 60% cacao mass, cut into small chunks); 1/2 cup (83 g) lightly packed raisins

Instructions

Prep:10minCook:12min

Our One-Bowl Low FODMAP Peanut Butter Oatmeal Chocolate Chunk Cookies with Raisins is a hefty peanut buttery cookie, faintly nubbly with oats, packed with dark chocolate, dotted with chewy raisins. Overall the cookie is chewy, too, not crispy. AND it is SO EASY TO MAKE. One bowl folks! No mixer required.Low FODMAP Serving Size Info: Makes 28 cookies; 28 servings; serving size 1 cookie

Updated at: Thu, 21 Nov 2024 12:27:44 GMT