Cauliflower Rice Curry with Sweet Potato

Name: Cauliflower Rice Curry with Sweet Potato
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 2 cups riced cauliflower (fresh or frozen); 1 tablespoon coconut oil; 1/2 teaspoon ground turmeric; 1/4 teaspoon sea salt; 3 tablespoons coconut oil; 1/2 onion (chopped); 3 garlic cloves (minced); 1 tablespoon ginger root (minced); 2 sweet potatoes (peeled and chopped); 1/2 cup carrots (finely chopped); 2 tablespoons curry powder; 2 tablespoons coconut sugar; 2 teaspoons ground turmeric; 1 teaspoon ground ginger; 1 teaspoon chili powder; 1 teaspoon ground coriander; 1/2 teaspoon cumin seeds; 1/4 teaspoon red chili flakes; 1 13.5-ounce full-fat coconut milk + 2 cans water; 1/4 cup unsweetened shredded coconut; 1 tablespoon fresh cilantro (chopped, plus extra for garnish); 1/2 teaspoon lemon juice; salt (to taste)