Vegan Potato Salad

Name: Vegan Potato Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 10 Medium Potatoes ((4 1/2 pounds / 2 kilograms raw unpeeled weight)); 1 Tablespoon Olive Oil; 1/8 teaspoon Salt; 1/8 teaspoon Ground Black Pepper; 1 Medium Onion (White, Yellow or Brown, Chopped); 1 teaspoon Crushed Garlic; 1 teaspoon Olive Oil; 2 Tablespoons Soy Sauce; 2 Tablespoons Maple Syrup; 1 teaspoon Dried Rosemary; 1/8 teaspoon Liquid Smoke; 1 cup Vegan Mayonnaise ((240g)); 1 1/2 Tablespoons Dijon Mustard; 1 1/2 Tablespoons Distilled White Vinegar; 1/4 cup Chopped Chives