Vegan Egg Salad Sandwich

Name: Vegan Egg Salad Sandwich
Prep time: 30 min
Total time: 30 min
Ingredients: 14oz package medium firm tofu; 1 stalk celery, small dice; 2 green onions, finely chopped; 1 Tbsp fresh parsley, finely chopped; 1 Tbsp fresh dill or chives, finely chopped; ⅓ cup vegan mayonnaise; 2 tsp Dijon or yellow mustard; 1 Tbsp nutritional yeast; 2 tsp sweet relish; 1 Tbsp apple cider vinegar; 1 tsp garlic powder; ¼ tsp dried turmeric; ¼ tsp paprika; ½ tsp black salt (kala Namak); pinch cayenne powder; ½ tsp freshly cracked black pepper; 8 slices of your favourite sandwich bread, toasted; ¾ cup alfalfa sprouts; 1 tomato, sliced

Instructions

Prep:30min

This tofu “egg” salad is super easy and takes only a few minutes to prepare. This is the perfect tofu egg salad sandwich recipe using easy ingredients you can find anywhere. Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise, turmeric and black salt.

Updated at: Fri, 13 Aug 2021 04:10:40 GMT