Mexican Shrimp Tacos with Cilantro Lime Avocado Crema

Name: Mexican Shrimp Tacos with Cilantro Lime Avocado Crema
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 lb uncooked shrimp (peeled, deveined, and tails removed (454 g)); 1 teaspoon dark chili powder; 1 teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon dried oregano; 1 teaspoon minced garlic (or ½ teaspoon garlic powder); ½ teaspoon red pepper flakes; ½ teaspoon kosher salt; Juice of 1 lime (about 2 teaspoons); 3 tablespoons avocado oil (45 ml); 1 medium avocado; ½ cup fresh cilantro; 1 jalapeño (seeds removed); 3 garlic cloves; Juice of 2 limes (about 3 tablespoons (45 ml)); ½ cup plain Greek yogurt (120 g); 3 tablespoons water (45 ml); 2 cups finely shredded red cabbage; 1 cup shredded carrots; ⅓ cup cilantro lime avocado crema; 8 small flour tortillas; Additional avocado crema; Fresh cilantro; Lime wedges