By Ria
Very American Tacos.
5 steps
Prep:15minCook:30min
Some things just scream "AMERICA!" Like tacos with extra cheese, ground beef, and all the sour cream you can handle. Don't forget the crunchy hard shell - none of that soft stuff here! It's the perfect meal after a long day, especially with a side of fries and a giant soda. Who's with me? #AmericanFood #TacoTuesday #GuiltyPleasures
Updated at: Thu, 24 Oct 2024 01:43:23 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories795.2 kcal (40%)
Total Fat35.6 g (51%)
Carbs36.4 g (14%)
Sugars3.6 g (4%)
Protein78.4 g (157%)
Sodium989.7 mg (49%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the shell.
For the meat
Toppings
Instructions
Step 1
Prepare pan with oil to cook taco shells. Add enough oil to fry shells
taco shells16 
cooking oilStep 2
In a pan add Ground beef, Worcester sauce, and garlic salt. Fully cook Ground beef.
ground beef 95 %3 lbs
worcester sauce
garlic saltStep 3
While ground beef is cooking, prepare toppings. shred cheese, and chop fruits and veggies. Set aside.
tomatoes
onions
cilantro
black olives
cheddar cheeseStep 4
Once meat is fully cooked, begin cooking cooking taco shells. Fry shells until crispy, and set aside.
taco shells16 cooking oilStep 5
Once all shells have been cooked, add meat to each shell and your choice of toppings. And enjoy!
