Chipotle Cream Gemelli with queso fresco and cheddar-scallion biscuits

Name: Chipotle Cream Gemelli with queso fresco and cheddar-scallion biscuits
Cook time: 35 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: Info 4 oz. Light Cream; Info 6 oz. Gemelli Pasta; Info 2 Tbsp. Chipotle Pesto; 3 oz. Corn Kernels; Info 4 oz. Buttermilk Biscuit Mix; Info 1 oz. Queso Fresco; Info 1 oz. Shredded Cheddar-Jack Cheese; 1 Red Bell Pepper; ½ tsp. Garlic Salt; 2 Green Onions

Instructions

Cook:35min

We've brought together Italy and Mexico before, and not just in our fantasy soccer league. (Excuse us, football.) But this may be the best mash-up yet: yummy pasta bathed in creamy chipotle sauce with peppers, corn, and, of course, queso. But this match must be featuring the ladies, not the gents, because the United States is making a strong showing with delicious, flaky biscuits, made with cheddar cheese and scallions. Three cuisines together? Play ball!

Updated at: Sun, 24 Jan 2021 22:40:11 GMT