One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

Easy, filling and delicious! Used leftovers to make into burritos on night 2 which were also very good. 400° for 20 mins on burritos

It was easy and tasty. It took a bit longer than I thought it would.

Everyone loved it! Added mozzarella on top as well. Delicious.

used cut boneless skinless chicken breast this time. would try with ground beef next. also used 1 cup water and 1 cup chicken stock for extra flavor. would also use less liquid next time - it didn’t cook out as much as i would have liked it to.

Delicious and easy. Used 12oz bottle of Trader Joe’s enchilada sauce and that was plenty. Also used unsalted chips, didn’t miss the salt. Keep it mild for the kids, so just one jalapeño, no seeds/ribs and no adobo Chile.